Great-tasting, crowd-pleasing chicken recipes from America's favorite brand name companies Recipes for every occasion, from hearty soups, stews and casseroles to speedy sandwiches and skillet dinners 100 gorgeous full-page photographs. View More...
Great-tasting, crowd-pleasing chicken recipes from America's favorite brand name companies Recipes for every occasion, from hearty soups, stews and casseroles to speedy sandwiches and skillet dinners 100 gorgeous full-page photographs. View More...
Great-tasting, crowd-pleasing chicken recipes from America's favorite brand name companies Recipes for every occasion, from hearty soups, stews and casseroles to speedy sandwiches and skillet dinners 100 gorgeous full-page photographs. View More...
Features both classics and delicious new ideas from America's favorite brand name food companies. From cookies to casseroles, fajitas to lasagna, 100 Best Favorite Brand Name Recipes is a celebration of America's unique way with food. Over 80 full-color photos of these mouthwatering dishes. View More...
Quick and delicious ground beef recipes from America's favorite brand name companies Recipes to fit every occasion, from hearty lasagnas and spicy chilies to the best burgers and quick skillet dinners Over 80 full-page color photographs. View More...
Quick and delicious ground beef recipes from America's favorite brand name companies Recipes to fit every occasion, from hearty lasagnas and spicy chilies to the best burgers and quick skillet dinners Over 80 full-page color photographs. View More...
Tobacco companies had been protecting their turf for decades. They had congressmen in their pocket. They had corrupt scientists who made excuses about nicotine, cancer and addiction. They had hordes of lawyers to threaten anyone -- inside the industry or out -- who posed a problem. They had a whole lot of money to spend. And they were good at getting people to do what they wanted them to do. After all, they had already convinced millions of Americans to take up an addictive, unhealthy, and potentially deadly habit.David Kessler didn't care about all that. In this book he tells for the first ti... View More...
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 ... View More...
"Written by an acknowledged expert with 20 years of experience building world-class brands, Brand Aid is a day-to-day quick-reference guide that provides solutions for the 22 most pressing problems faced by brand managers. This comprehensive, practical how-to guide also gives readers 17 invaluable end-of-chapter checklists to help them assess and advance their own brand management efforts. Succinct and easy-to-read, it features exercises, formulas, case studies, proprietary research findings, and other useful tools -- including a template to help them do a complete brand audit. Brand Aid ... View More...
The author of Secrets of Fat-Free Baking presents 150 recipes, for breakfast, lunch, dinner, and snacks, that combine the techniques of low-fat cookery with information on brand-name products and complete nutritional analyses of each dish. Original. IP. View More...
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. View More...
Did you know that Baby Magic Baby Powder repels ants and Campbell's Tomato Soup prevents blond hair from turning green in a chlorinated swimming pool? Many of the foods and household items on the shelves of your kitchen and bathroom cabinets have properties and near-magical powers never indicated by what's printed on their labels. In Clean Your Clothes with Cheez Whiz, bestselling author Joey Green reveals hundreds of quirky uses for brand-name products. With dozens of items to choose from, you'll discover how to: -Clean a toilet bowl with Country Time Lemonade-Relieve morning sickness with Ga... View More...
Describes the origins and continuing popularity of county fairs, and visits the exhibits, animals, entertainment, carnival attractions, and commercial vendors. View More...
This brand new edition of Creative Fashion Presentations provides an insider's look into how creative presentations impact the introduction or sale of fashion and other products at the trade and consumer levels. The entire spectrum of professionals who use creative presentations is covered, including fashion forecasters, fibre/fabric companies, promotion associations, designers, manufacturers, retailers and apparel marts. Forms of presentations discussed range from visual boards to couture and pret-a-porter fashion shows. Guerin's chapter on fashion show production is in effect a mini course o... View More...
Notes from the Water Underground combines environmental victories in the sustainable use movement with hands-on, participatory options for country and city dwellers. Not just a "how to" but a "why to," the book begins with the story of dams in the American West--a story in which millions of acres of perfect farmland were flooded in order to irrigate the marginal land that--due to the same natural process that destroyed several ancient Native American civilizations--would turn the area into the Dust Bowl. Cleo Woelfle-Erskine and Laura Allen, both restoration activists and educators, demand a d... View More...
This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and surely America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always utterly captivating read.As everybody knows, nothing g... View More...
In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats. View More...
Ever wondered what the Ms in M&Ms stand for? If Scotch tape was invented in Scotland? Why a cereal that contains neither grapes nor nuts is called Grape Nuts? Who thought Gap was a good name for a clothing store? From the Adidas we wear to the Volkswagens we drive, the daily lives of Americans are dominated by the manufacturers' trademarks that adorn nearly everything we own. Food, clothes, cars, household furnishings, even cell phones are all chosen by brand name. Yet many of these trademarks and product names pose mysteries. But not when Evan Morris, creator of the award-winning The Word Det... View More...
