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Beef & Veal (The Good Cook Techniques & Recipes Series)

By: N/A

Price: $4.63

Publisher: Time-Life Books: 1984

Seller ID: Z0809428547Z4

ISBN: 0809428547

Binding: Hardcover

Condition: Fair


Flying Sausages

By: Aidells, B.; Kelly, D.

Price: $4.82

Publisher: Chronicle Books: 1995

Seller ID: Z0811805417Z4

ISBN: 0811805417

Binding: PAPERBACK

Condition: Fair


Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Aidells, Bruce

Price: $14.97

Publisher: William Morrow Cookbooks: 2004

Seller ID: Z0060508957ZN

ISBN: 0060508957

Binding: Hardcover

Condition: New


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.29

Publisher: Better Homes & Gardens Books: 1980

Seller ID: Z0696012251Z4

ISBN: 0696012251

Binding: Hardcover

Condition: Fair


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.57

Publisher: Better Homes & Gardens Books: 1980

Seller ID: Z0696012251Z2

ISBN: 0696012251

Binding: Hardcover

Condition: Very Good


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.43

Publisher: Better Homes & Gardens Books: 1980

Seller ID: Z0696012251Z3

ISBN: 0696012251

Binding: Hardcover

Condition: Good


Veal Cookery

By: Craig Claiborne; Pierre Franey

Price: $4.87

Publisher: HarperCollins: 1978

Seller ID: Z0060107731Z3

ISBN: 0060107731

Binding: Hardcover

Condition: Good


Betty Crocker's Hamburger Cookbook

By: Crocker, Betty

Price: $4.96

Publisher: Golden Press: 1977

Seller ID: Z0307099202Z3

ISBN: 0307099202

Binding: LOOSE LEAF

Condition: Good


The Art of Carving (Fireside)

By: Editors house & garden ma

Price: $5.82

Publisher: Simon & Schuster: 1901

Seller ID: Z0671053906Z3

ISBN: 0671053906

Binding: Hardcover

Condition: Good


Variety Meats (The Good Cook Techniques & Recipes Series)

By: Editors of Time-Life Books

Price: $4.76

Publisher: Time-Life Books: 1982

Seller ID: Z0809429500Z4

ISBN: 0809429500

Binding: Hardcover

Condition: Fair


Pork (The Good Cook Techniques & Recipes Series)

By: Editors of Time-Life Books

Price: $4.89

Publisher: Time-Life Books: 1980

Seller ID: Z080942875XZ3

ISBN: 080942875X

Binding: Hardcover

Condition: Good


The Great American Meat Book (Knopf Cooks American)

By: Ellis, Merle

Price: $58.60

Publisher: Knopf: 1996

Seller ID: Z0394588355ZN

ISBN: 0394588355

Binding: Hardcover

Condition: New


Mr. Food Meat Around the Table

By: Ginsburg, Art

Price: $8.83

Publisher: William Morrow & Co: 1996

Seller ID: Z0688144187ZN

ISBN: 0688144187

Condition: New


Beef (Williams-Sonoma Kitchen Library)

By: Goldstein, Joyce

Price: $7.92

Publisher: Time Life Education: 1993

Seller ID: Z0783502451ZN

ISBN: 0783502451

Condition: New


The Complete Venison Cookbook

By: H Webster; Jr Harold W Webster

Price: $12.07

Publisher: Southwestern Publishing Group: 1996

Seller ID: Z0937552704ZN

ISBN: 0937552704

Binding: PAPERBACK

Condition: New


Omaha Steaks Meat

By: Harrisson, John; Simon, Frederick J.

Price: $8.69

Publisher: Clarkson Potter: 2001

Seller ID: Z0609607774ZN

ISBN: 0609607774

Binding: Hardcover

Condition: New


Pig Out: Selected Recipes from the Junior League of Waterloo-Cedar Falls, Iowa

By: Jim Erkel

Price: $4.91

Publisher: W C F Pubns: 1986

Seller ID: Z0961590408Z3

ISBN: 0961590408

Binding: SPIRAL-BOUND

Condition: Good


Better Homes and Gardens Pork, Sausage and Ham Cookbook

By: KNOX, Gerald M. (ed)

Price: $4.94

Publisher: Meredith Books: 1979

Seller ID: Z0696000555Z4

ISBN: 0696000555

Binding: Hardcover

Condition: Fair


Sausage

By: Livingston, A. D.

Price: $21.60

Publisher: Lyons Press: 1998

Seller ID: Z1558215263ZN

ISBN: 1558215263

Binding: PAPERBACK

Condition: New


Quality Venison II

By: Loder, Steve ; Gale Loder

Price: $26.46

Publisher: Cookbook Resources: 1999

Seller ID: Z0966228413ZN

ISBN: 0966228413

Binding: Hardcover

Condition: New