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Flying Sausages

By: Aidells, B.; Kelly, D.

Price: $4.61

Publisher: Chronicle Books: 1995-03-01

Seller ID: 0811805417-4-17159148

ISBN: 0811805417

Binding: Paperback

Condition: Used: Acceptable


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.56

Publisher: Better Homes & Gardens Books: 1980-03-01

Seller ID: 0696012251-2-16676085

ISBN: 0696012251

Binding: Hardcover

Condition: Used: Very Good


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.29

Publisher: Better Homes & Gardens Books: 1980-03-01

Seller ID: 0696012251-4-15337017

ISBN: 0696012251

Binding: Hardcover

Condition: Used: Acceptable


Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

By: Better Homes and Gardens

Price: $4.42

Publisher: Better Homes & Gardens Books: 1980-03-01

Seller ID: 0696012251-3-18356243

ISBN: 0696012251

Binding: Hardcover

Condition: Used: Good


Veal Cookery

By: Craig Claiborne; Pierre Franey

Price: $4.87

Publisher: HarperCollins: 1978-10-01

Seller ID: 0060107731-3-18608634

ISBN: 0060107731

Binding: Hardcover

Condition: Used: Good


Betty Crocker's Hamburger Cookbook

By: Crocker, Betty

Price: $4.34

Publisher: Golden Press: 1977-01-01

Seller ID: 0307099202-4-19195184

ISBN: 0307099202

Binding: Loose Leaf

Condition: Used: Acceptable


Steaks, Chops, Roasts & Ribs

By: Editors of Cook's Illustrated Magazine

Price: $17.83

Publisher: Boston Common Pr: 2004-05-01

Seller ID: 0936184787-11-19425484

ISBN: 0936184787

Binding: Hardcover

Condition: New


The Great American Meat Book (Knopf Cooks American)

By: Ellis, Merle

Price: $54.51

Publisher: Knopf: 1996-08-27

Seller ID: 0394588355-11-17757966

ISBN: 0394588355

Binding: Hardcover

Condition: New


Mr. Food Meat Around the Table

By: Ginsburg, Art

Price: $8.83

Publisher: William Morrow & Co: 1996-06-01

Seller ID: 0688144187-11-18214242

ISBN: 0688144187

Binding: Hardcover

Condition: New


Beef (Williams-Sonoma Kitchen Library)

By: Goldstein, Joyce; Williams, Chuck [Editor]; Rosenberg, Allan [Photographer];

Price: $7.92

Publisher: Time Life Education: 1993-09-01

Seller ID: 0783502451-11-17567039

ISBN: 0783502451

Binding: Hardcover

Condition: New


The Complete Venison Cookbook

By: H Webster; Jr Harold W Webster

Price: $12.08

Publisher: Southwestern Publishing Group: 1996-09-01

Seller ID: 0937552704-11-17989734

ISBN: 0937552704

Binding: Paperback

Condition: New


Omaha Steaks Meat

By: Harrisson, John; Simon, Frederick J.

Price: $6.15

Publisher: Clarkson Potter: 2001-09-25

Seller ID: 0609607774-11-17753424

ISBN: 0609607774

Binding: Hardcover

Condition: New


Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

By: Jack Ubaldi

Price: $5.34

Publisher: Scribner: 1987-03-04

Seller ID: 0026208202-4-19412883

ISBN: 0026208202

Binding: Hardcover

Condition: Used: Acceptable


Williams-Sonoma Collection: Steak & Chop

By: Kelly, Denis

Price: $15.83

Publisher: Free Press: 2004-11-08

Seller ID: 0743261860-11-18683287

ISBN: 0743261860

Binding: Hardcover

Condition: New


The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

By: Kelly, Denis; Aidells, Bruce

Price: $5.08

Publisher: Houghton Mifflin Harcourt: 1998-11-01

Seller ID: 0395904927-2-18765765

ISBN: 0395904927

Binding: Hardcover

Condition: Used: Very Good


Sausage

By: Livingston, A. D.

Price: $4.92

Publisher: Lyons Press: 1998-04-01

Seller ID: 1558215263-11-17647779

ISBN: 1558215263

Binding: Paperback

Condition: New


The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking

By: MacKley, Lesley

Price: $5.20

Publisher: Courage Books: 2003-04-01

Seller ID: 0762415002-11-6557394

ISBN: 0762415002

Binding: Hardcover

Condition: New


Fifty-Two Meat Loaves

By: McLaughlin, Michael

Price: $14.99

Publisher: Simon & Schuster: 1993-01-04

Seller ID: 0671785397-11-18019658

ISBN: 0671785397

Binding: Hardcover

Condition: New


Beef & Veal (The Good Cook Techniques & Recipes Series)

By: Olney, Richard [Editor]; Cutler, Carol [Editor];

Price: $4.44

Publisher: Time-Life Books: 1984-01-01

Seller ID: 0809428547-4-5967253

ISBN: 0809428547

Binding: Hardcover

Condition: Used: Acceptable