Category: Hospitality, Travel & Tourism

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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

By: Andrew Dornenburg; Karen Page

Price: $5.22

Publisher: Houghton Mifflin Harcourt: 1998-09-22

Seller ID: 047129277X-1-16112218

ISBN: 047129277X

Binding: Paperback

Condition: Used: Like New


Golden Age of Travel, The: The Romantic Years of Tourism in Images from the Thom

By: Andrew Williamson

Price: $8.07

Publisher: Thomas Cook: 1998-01-01

Seller ID: 1900341336-2-17395600

ISBN: 1900341336

Binding: Paperback

Condition: Used: Very Good


Hospitality Today: An Introduction

By: Angelo, Rocco M.; Vladimir, Andrew

Price: $5.93

Publisher: Educational Inst of the Amer Hotel: 2001-07-01

Seller ID: 0866122222-1-13412200

ISBN: 0866122222

Binding: Paperback

Condition: Used: Like New


Hotel Babylon

By: Anonymous; Edwards-Jones, Imogen

Price: $6.42

Publisher: Transworld Pub: 2004-06-30

Seller ID: 0593052722-3-16887531

ISBN: 0593052722

Binding: Hardcover

Condition: Used: Good


Blessed with Tourists: The Borderlands of Religion and Tourism in San Antonio

By: Bremer, Thomas S.

Price: $11.39

Publisher: The University of North Carolina Press: 2004-12-13

Seller ID: 0807855804-2-18741503

ISBN: 0807855804

Binding: Paperback

Condition: Used: Very Good


The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

By: Brenner, Leslie

Price: $5.19

Publisher: Clarkson Potter: 2002-06-11

Seller ID: 0609608088-2-18443706

ISBN: 0609608088

Binding: Hardcover

Condition: Used: Very Good


On the Brink: Life and Leadership of Norman

By: Brinker, Norman

Price: $4.84

Publisher: Tapestry Press: 1999-06-01

Seller ID: 193081920X-1-18270396

ISBN: 193081920X

Binding: Paperback

Condition: Used: Like New


The Little Brown Book of Restaurant Success

By: Brown, Bob

Price: $39.30

Publisher: Reinhardt & Still Pub: 1994-05-01

Seller ID: 0964048515-11-18242323

ISBN: 0964048515

Binding: Paperback

Condition: New


In the Museum of Maya Culture: Touring Chichen Itza

By: Castaneda, Quetzil E.

Price: $10.99

Publisher: Univ of Minnesota Pr: 1996-11-01

Seller ID: 0816626731-2-18959765

ISBN: 0816626731

Binding: Paperback

Condition: Used: Very Good


Becoming a Chef

By: Dornenburg, Andrew; Page, Karen

Price: $17.06

Publisher: Wiley: 2003-10-10

Seller ID: 0471152099-11-17843569

ISBN: 0471152099

Binding: Paperback

Condition: New


Profitable Menu Planning (3rd Edition)

By: Drysdale, John A.; Galipeau, Jennifer A.

Price: $50.19

Publisher: Prentice Hall: 2001-09-20

Seller ID: 0130891649-11-11331623

ISBN: 0130891649

Binding: Hardcover

Condition: New


Table Settings: 100 Inspirational Stylings, Themes and Layouts with Over 60 Sensational Step-by-Step Projects

By: Evelegh, Tessa

Price: $5.56

Publisher: Anness: 2000-03-24

Seller ID: 1859673805-11-10487716

ISBN: 1859673805

Binding: Hardcover

Condition: New


The Food Service Professionals Guide To: Restaurant Design Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment

By: Fullen, Sharon L

Price: $8.11

Publisher: Atlantic Publishing Group Inc.: 2003-01-12

Seller ID: 091062724X-11-9017427

ISBN: 091062724X

Binding: Paperback

Condition: New


The Restaurants of New Orleans

By: Guste, Roy F.; Bilby, Glade [Photographer]

Price: $5.94

Publisher: W W Norton & Co Inc: 1990-12-01

Seller ID: 0393028380-2-18295344

ISBN: 0393028380

Binding: Hardcover

Condition: Used: Very Good


The Millionaire's Secret

By: Harken, Tom

Price: $13.97

Publisher: Thomas Nelson Inc: 1998-11-01

Seller ID: 0785277277-11-17093836

ISBN: 0785277277

Binding: Hardcover

Condition: New


The Millionaire's Secret

By: Harken, Tom

Price: $12.44

Publisher: Thomas Nelson Inc: 1998-11-01

Seller ID: 0785277277-6-4521678

ISBN: 0785277277

Binding: Hardcover

Condition: Collectible: Very Good


Menu Planning & Merchandising

By: Hug, Richard J.; Warfel, M. C.

Price: $18.38

Publisher: McCutchan Pub Corp: 1997-10-01

Seller ID: 0821107348-3-18741348

ISBN: 0821107348

Binding: Hardcover

Condition: Used: Good


The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

By: Jacobson, Michael F., Ph.D.; Fritschner, Sarah

Price: $7.25

Publisher: Workman Pub Co: 1986-09-01

Seller ID: 0894803514-11-9656870

ISBN: 0894803514

Binding: Paperback

Condition: New


Understanding hospitality law

By: Jefferies, Jack P

Price: $12.80

Publisher: Educational Institute of the American Hotel & Motel Association: 1990-01-01

Seller ID: 0866120505-3-18667844

ISBN: 0866120505

Binding: Hardcover

Condition: Used: Good


Home Away from Home: Motels in America

By: Margolies, John

Price: $19.60

Publisher: Bulfinch Pr: 1995-11-01

Seller ID: 0821221620-11-16045203

ISBN: 0821221620

Binding: Hardcover

Condition: New