Showing 1-6 of 6

Mother Africa's Table: A Chronicle of Celebration

By: Boswell, Thomas

Price: $7.36

Publisher: Broadway: 1998-04-13

Seller ID: 0385477333-11-9394773

ISBN: 0385477333

Binding: Hardcover

Condition: New

Step by step Moroccan Cooking

By: Konemann

Price: $6.52

Publisher: Konemann: 1999-03-01

Seller ID: 3829016123-11-17590291

ISBN: 3829016123

Binding: Paperback

Condition: New

Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

By: Marks, Copeland

Price: $5.95

Publisher: Donald I. Fine: 1994-11-16

Seller ID: 1556114206-11-17307522

ISBN: 1556114206

Binding: Paperback

Condition: New

African Cookery: A Black Heritage

By: Merson, Annette

Price: $5.83

Publisher: Winston-Derek Pub: 1987-07-01

Seller ID: 155523027X-4-18022717

ISBN: 155523027X

Binding: Paperback

Condition: Used: Acceptable

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

By: Salloum, Habeeb; Peters, James

Price: $17.83

Publisher: Interlink Publishing: 2001-11-01

Seller ID: 156656414X-11-16853353

ISBN: 156656414X

Binding: Paperback

Condition: New

North African Cooking

By: Walden, Hilaire

Price: $17.74

Publisher: Book Sales: 1995-07-01

Seller ID: 0785802673-11-9417283

ISBN: 0785802673

Binding: Hardcover

Condition: New