Category: History


Showing 1-3 of 3

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

By: Kuh, Patric

Price: $4.44

Publisher: Penguin Books: 2002-02-26

Seller ID: 0142000310-3-16595121

ISBN: 0142000310

Binding: Paperback

Condition: Used: Good

Secrets of Amelia: An Experience in Cooking & History

By: Mcarthur Family Branch YMCA

Price: $14.94

Publisher: McArthur Family Ymca: 1997-05-01

Seller ID: 0965628108-11-12503191

ISBN: 0965628108

Binding: Hardcover

Condition: New

The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $7.92

Publisher: Riverhead Hardcover: 2000-01-24

Seller ID: 1573221309-11-8112220

ISBN: 1573221309

Binding: Hardcover

Condition: New