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The Food Journal of Lewis & Clark: Recipes for an Expedition

By: Gunderson, Mary; Dennis Dahlin

Price: $21.39

Publisher: History Cooks: 2002

Seller ID: Z0972039104ZN

ISBN: 0972039104

Condition: New


The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

By: Kuh, Patric

Price: $4.44

Publisher: Penguin Books: 2002

Seller ID: Z0142000310Z3

ISBN: 0142000310

Condition: Good


NeanderThin: Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body

By: Ray Audette; Troy Gilchrist

Price: $17.62

Publisher: St. Martin's Press: 1999

Seller ID: Z0312243383ZN

ISBN: 0312243383

Condition: New


Native Nutrition: Eating According to Ancestral Wisdom

By: Schmid, Ronald F.

Price: $5.61

Publisher: Robert Heard Pub: 1994

Seller ID: Z0892814829Z2

ISBN: 0892814829

Condition: Very Good


Cooking with the Ancients : Bible Food Book

By: Stadd, Arlene

Price: $8.84

Publisher: Glenbridge Pub Ltd: 1997

Seller ID: Z0944435432ZN

ISBN: 0944435432

Condition: New


Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown

By: Susan Helm

Price: $16.13

Publisher: The Cookbook Marketplace: 1990

Seller ID: Z0962478806ZN

ISBN: 0962478806

Condition: New


The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $7.92

Publisher: Riverhead Hardcover: 2000

Seller ID: Z1573221309ZN

ISBN: 1573221309

Binding: Hardcover

Condition: New


The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $4.56

Publisher: Riverhead Hardcover: 2000

Seller ID: Z1573221309Z4

ISBN: 1573221309

Condition: Fair