Category: History

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Manna: Foods of the Frontier

By: Gertrude Harris; Heidi Palmer [Drawings]

Price: $7.39

Publisher: 101 Productions: 1972-08-01

Seller ID: 0912238259-3-20419974

ISBN: 0912238259

Binding: Paperback

Condition: Used: Good


The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

By: Kuh, Patric

Price: $4.65

Publisher: Penguin Books: 2002-02-26

Seller ID: 0142000310-3-16595121

ISBN: 0142000310

Binding: Paperback

Condition: Used: Good


Secrets of Amelia: An Experience in Cooking & History

By: Mcarthur Family Branch YMCA

Price: $13.29

Publisher: McArthur Family Ymca: 1997-05-01

Seller ID: 0965628108-11-12503191

ISBN: 0965628108

Binding: Hardcover

Condition: New


Sweets: A History of Candy

By: Tim Richardson

Price: $5.22

Publisher: Bloomsbury USA: 2003-11-05

Seller ID: 1582343071-2-20165697

ISBN: 1582343071

Binding: Paperback

Condition: Used: Very Good


The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $11.48

Publisher: Riverhead Hardcover: 2000-01-24

Seller ID: 1573221309-11-8112220

ISBN: 1573221309

Binding: Hardcover

Condition: New