Category: Food Science

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Cook's Ingredients

By: Adrian Bailey; Nika Hazelton [Introduction]; Philip Dowell [Photographer];

Price: $4.88

Publisher: William Morrow Cookbooks: 1980-11-01

Seller ID: 0688036813-4-19146313

ISBN: 0688036813

Binding: Hardcover

Condition: Used: Acceptable


Keeping Food Fresh : How to Choose and Store Everything You Eat

By: Bailey, Janet

Price: $4.65

Publisher: The Dial Press: 1986-04-07

Seller ID: 0062725033-1-19824006

ISBN: 0062725033

Binding: Paperback

Condition: Used: Like New


Commercial Foods Exposed!: And How To Replace Them!

By: Deamer, Gaye

Price: $14.20

Publisher: D. PUBLISHING: 1975-01-01

Seller ID: 089036043X-11-13062446

ISBN: 089036043X

Binding: Paperback

Condition: New


Putting food by

By: Greene, Janet C

Price: $10.85

Publisher: Stephen Greene Press: 1988-01-01

Seller ID: 0828906440-3-19963276

ISBN: 0828906440

Binding: Hardcover

Condition: Used: Good


The Raw and the Cooked: Adventures of a Roving Gourmand

By: Harrison, Jim

Price: $6.87

Publisher: Grove Press: 2002-09-17

Seller ID: 080213937X-2-19915967

ISBN: 080213937X

Binding: Paperback

Condition: Used: Very Good


Beer School: Bottling Success at the Brooklyn Brewery

By: Hindy, Steve; Potter, Tom; Bloomberg, Michael R. [Foreword]

Price: $26.60

Publisher: Wiley: 2005-09-21

Seller ID: 0471735124-11-15507496

ISBN: 0471735124

Binding: Hardcover

Condition: New


Don Holm's Book of Food Drying, Pickling and Smoke Curing

By: Holm, Don; Holm, Myrtle

Price: $4.83

Publisher: Caxton Press: 1978-01-01

Seller ID: 0870042505-1-19668456

ISBN: 0870042505

Binding: Plastic Comb

Condition: Used: Like New


Dictionary of Food Ingredients, Fourth Edition

By: Hui, Y.H.; Igoe, Robert S.

Price: $65.03

Publisher: Springer: 2001-01-31

Seller ID: 0834219522-11-9984399

ISBN: 0834219522

Binding: Paperback

Condition: New


Dictionary of Food Ingredients

By: Igoe, Robert S.

Price: $8.39

Publisher: Springer: 1995-12-31

Seller ID: 0412072912-2-18862531

ISBN: 0412072912

Binding: Hardcover

Condition: Used: Very Good


The Physiology of Taste: Or Meditations on Transcendental Gastronomy

By: Jean Anthelme Brillat-Savarin; Wayne Thiebaud [Illustrator]; M. F. K. Fisher [Translator];

Price: $10.56

Publisher: Counterpoint: 1995-10-01

Seller ID: 1887178090-4-18665963

ISBN: 1887178090

Binding: Hardcover

Condition: Used: Acceptable


HACCP: A Systematic Approach to Food Safety

By: Kenneth E. Stevenson

Price: $61.52

Publisher: Food Processors Inst: 1999-01-01

Seller ID: 0937774111-3-19725209

ISBN: 0937774111

Binding: Paperback

Condition: Used: Good


The Last Days of Haute Cuisine

By: Kuh, Patric

Price: $4.78

Publisher: Viking Adult: 2001-03-19

Seller ID: 0670891789-4-13639479

ISBN: 0670891789

Binding: Hardcover

Condition: Used: Acceptable


Meat Handbook

By: Levie, Albert

Price: $8.49

Publisher: Avi Pub Co: 1979-06-01

Seller ID: 0870553151-3-19402696

ISBN: 0870553151

Binding: Hardcover

Condition: Used: Good


American Country Living Canning & Preserving:Techniques, Recipes & More

By: Linda Ferrari; Sharon Kalman [Editor]

Price: $5.48

Publisher: Crescent: 1991-03-20

Seller ID: 0517691256-3-16989248

ISBN: 0517691256

Binding: Hardcover

Condition: Used: Good


Storage (The Essential Style Guides)

By: Lloyd, Meryl; Copestick, Joanna; Perers, Kristen; Wood, Andrew [Illustrator]

Price: $4.86

Publisher: Time Life Education: 1998-10-01

Seller ID: 073700018X-1-19138179

ISBN: 073700018X

Binding: Hardcover

Condition: Used: Like New


How to Be Your Own Butcher

By: Lobel, Stan

Price: $5.22

Publisher: Perigee Trade: 1983-04-05

Seller ID: 0399507558-3-18899261

ISBN: 0399507558

Binding: Paperback

Condition: Used: Good


Olive Oil Source of Life: 166 Recipes With Virgin Greek Oil

By: Monemuastis, George

Price: $6.34

Publisher: Mardin Distribution: 1999-03-01

Seller ID: 960743644X-2-19507630

ISBN: 960743644X

Binding: Paperback

Condition: Used: Very Good


The Corinne T. Netzer Encyclopedia of Food Values

By: Netzer, Corinne T.

Price: $4.88

Publisher: Delacorte Press: 1992-01-01

Seller ID: 0440503671-4-17669279

ISBN: 0440503671

Binding: Hardcover

Condition: Used: Acceptable


The NutriBase Complete Book of Food Counts

By: NutriBase

Price: $4.49

Publisher: Avery: 2001-11-01

Seller ID: 1583331077-3-13912611

ISBN: 1583331077

Binding: Paperback

Condition: Used: Good


Stocking Up: How to Preserve the Foods You Grow Naturally

By: Organic Gardening and Farming Staff; Carol Hupping Stoner [Editor]

Price: $7.74

Publisher: Rodale Press: 1977-01-01

Seller ID: 0878571671-4-18811576

ISBN: 0878571671

Binding: Hardcover

Condition: Used: Acceptable