Category: Food Science

Sort

Showing 1-20 of 21

Keeping Food Fresh

By: Bailey, Janet

Price: $4.44

Publisher: Doubleday: 1985

Seller ID: Z0385276753Z3

ISBN: 0385276753

Condition: Good


Coors: A Rocky Mountain legend

By: Banham, Russ

Price: $4.85

Publisher: Greenwich Pub. Group, Inc: 1998

Seller ID: Z0944641296Z1

ISBN: 0944641296

Condition: Fine


Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

By: Benning, Lee Edwards

Price: $5.18

Publisher: Henry Holt & Co: 1996

Seller ID: Z0805031189Z4

ISBN: 0805031189

Condition: Fair


Commercial Foods Exposed!: And How To Replace Them!

By: Deamer, Gaye

Price: $14.20

Publisher: D. PUBLISHING:

Seller ID: Z089036043XZN

ISBN: 089036043X

Condition: New


Beer School: Bottling Success at the Brooklyn Brewery

By: Hindy, Steve; Potter, Tom

Price: $18.44

Publisher: Wiley: 2005

Seller ID: Z0471735124ZN

ISBN: 0471735124

Condition: New


Dictionary of Food Ingredients, Fourth Edition

By: Igoe, Robert S.; Hui, Y.H.

Price: $74.34

Publisher: Springer:

Seller ID: Z0834219522ZN

ISBN: 0834219522

Condition: New


The Neighborhood Bake Shop: Recipes and Reminiscences of America's Favorite Bakery Treats

By: Jill Van Cleave

Price: $14.99

Publisher: William Morrow and Company: 1997

Seller ID: Z068814893XZN

ISBN: 068814893X

Condition: New


Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases, 3rd Edition

By: Johanna Budwig

Price: $4.57

Publisher: Apple Publishing: 1994

Seller ID: Z0969527217Z4

ISBN: 0969527217

Condition: Fair


The Last Days of Haute Cuisine

By: Kuh, Patric

Price: $4.73

Publisher: Viking Adult: 2001

Seller ID: Z0670891789Z4

ISBN: 0670891789

Condition: Fair


American Country Living Canning & Preserving:Techniques, Recipes & More

By: Linda Ferrari

Price: $5.41

Publisher: Crescent: 1991

Seller ID: Z0517691256Z4

ISBN: 0517691256

Condition: Fair


American Country Living Canning & Preserving:Techniques, Recipes & More

By: Linda Ferrari

Price: $5.59

Publisher: Crescent: 1991

Seller ID: Z0517691256Z2

ISBN: 0517691256

Condition: Very Good


American Country Living Canning & Preserving:Techniques, Recipes & More

By: Linda Ferrari

Price: $5.59

Publisher: Crescent: 1991

Seller ID: Z0517691256Z3

ISBN: 0517691256

Condition: Good


American Country Living Canning & Preserving:Techniques, Recipes & More

By: Linda Ferrari

Price: $23.05

Publisher: Crescent: 1991

Seller ID: Z0517691256ZN

ISBN: 0517691256

Binding: Hardcover

Condition: New


Essentials of Food Safety and Sanitation (Book/Card Package)

By: McSwane, David; Rue, Nancy; Linton, Richard

Price: $7.45

Publisher: Prentice Hall: 1997

Seller ID: Z0135321360Z2

ISBN: 0135321360

Condition: Very Good


The Corinne T. Netzer Encyclopedia of Food Values

By: Netzer, Corinne T.

Price: $5.06

Publisher: Delacorte Press: 1992

Seller ID: Z0440503671Z4

ISBN: 0440503671

Condition: Fair


The NutriBase Complete Book of Food Counts

By: NutriBase

Price: $4.85

Publisher: Avery: 2001

Seller ID: Z1583331077Z3

ISBN: 1583331077

Condition: Good


The NutriBase Complete Book of Food Counts

By: NutriBase

Price: $4.85

Publisher: Avery: 2001

Seller ID: Z1583331077Z4

ISBN: 1583331077

Condition: Fair


Don't Drink Your Milk!

By: Oski, Frank A.

Price: $4.34

Publisher: Teach Services Inc: 1992

Seller ID: Z0945383347Z3

ISBN: 0945383347

Condition: Good


At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

By: Sokol Blosser, Susan

Price: $12.44

Publisher: University of California Press: 2006

Seller ID: Z0520248651Z5

ISBN: 0520248651

Condition: Fine


Freezing and Drying (Ortho library)

By: Walker, Charlotte

Price: $4.79

Publisher: Ortho Books: 1984

Seller ID: Z0897210271Z3

ISBN: 0897210271

Condition: Good