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Omelettes, Frittatas and Souffles

By: Blake, Susannah

Price: $5.18

Publisher: Anness: 2003-03-03

Seller ID: 075481128X-11-17052314

ISBN: 075481128X

Binding: Hardcover

Condition: New


Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen)

By: Brennan, Ethel; Brennan, Georgeanne; Weisbecker, Philippe [Illustrator]

Price: $6.99

Publisher: Chronicle Books: 1997-04-01

Seller ID: 0811812391-11-16785385

ISBN: 0811812391

Binding: Hardcover

Condition: New


The Best 50 Quiche Recipes

By: Bristol Publishing Staff

Price: $16.43

Publisher: Nitty Gritty Cookbooks: 2004-03-01

Seller ID: 1558672036-11-19047475

ISBN: 1558672036

Binding: Paperback

Condition: New


Eggs: The Fine Art of Egg, Omelet and Souffle Cooking (Gourmet International)

By: Carol D. Brent [Editor]

Price: $11.70

Publisher: Tested Recipes Publishers: 1970-09-01

Seller ID: 0883510065-2-18969362

ISBN: 0883510065

Binding: Hardcover

Condition: Used: Very Good


Creative Yogurt Cooking (Weathervane)

By: Ethel Lang Graham

Price: $5.77

Publisher: Gramercy: 1988-12-12

Seller ID: 0517259052-3-17894182

ISBN: 0517259052

Binding: Hardcover

Condition: Used: Good


The Cheese Course

By: Janet Fletcher

Price: $10.14

Publisher: Chronicle Books: 2000-07-15

Seller ID: 0811825418-11-18601090

ISBN: 0811825418

Binding: Hardcover

Condition: New


Sophie Kay's Yogurt cookery

By: Kay, Sophie

Price: $4.83

Publisher: H.P. Books: 1978-01-01

Seller ID: 091265693X-3-18523541

ISBN: 091265693X

Binding: Paperback

Condition: Used: Good


Cheeses of the World: An Illustrated Guide for Gourmets

By: Nantet, Bernard

Price: $5.92

Publisher: Rizzoli: 2005-10-11

Seller ID: 0847815994-4-19618582

ISBN: 0847815994

Binding: Hardcover

Condition: Used: Acceptable


Philadelphia Brand Cream Cheese Recipes (Favorite Recipes)

By: PUBLISHAR

Price: $4.83

Publisher: KRAFT: 1988-01-01

Seller ID: 0881764809-3-17231212

ISBN: 0881764809

Binding: Spiral-bound

Condition: Used: Good


Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

By: Ridgeway, Judy; Weinzweig, Ari

Price: $42.38

Publisher: Running Press: 1999-01-11

Seller ID: 0762405007-11-19657552

ISBN: 0762405007

Binding: Hardcover

Condition: New


Omelettes, Souffles & Frittatas

By: Seibert, Lou; Armstrong, E. J. [Photographer]

Price: $8.23

Publisher: Chronicle Books: 1999-03-01

Seller ID: 081182120X-11-17490993

ISBN: 081182120X

Binding: Paperback

Condition: New


And That's How You Make Cheese!

By: Sokol, Shane

Price: $8.08

Publisher: Writers Club Press: 2001-04-01

Seller ID: 0595177093-11-12969898

ISBN: 0595177093

Binding: Paperback

Condition: New


Super-Easy Step-By-Step Cheesemaking Book

By: Tarr, Yvonne Young

Price: $4.92

Publisher: Random House Inc: 1975-10-01

Seller ID: 0394720091-4-18420654

ISBN: 0394720091

Binding: Paperback

Condition: Used: Acceptable


The Cheese Bible

By: Teubner, Christian; Mair-Walburg, Heinrich; Ehlert, Friedrich-Wilhelm

Price: $5.19

Publisher: Studio: 1998-10-01

Seller ID: 0670881295-1-19492353

ISBN: 0670881295

Binding: Hardcover

Condition: Used: Like New


Eggs & Cheese: The Good Cook Techniques and Recipes

By: Time-Life Books [Editor]

Price: $12.24

Publisher: Time-Life Books: 1980-12-01

Seller ID: 0809428873-11-9933138

ISBN: 0809428873

Binding: Hardcover

Condition: New


Eggs & Cheese: The Good Cook Techniques and Recipes

By: Time-Life Books [Editor]

Price: $4.56

Publisher: Time-Life Books: 1980-12-01

Seller ID: 0809428873-4-14881855

ISBN: 0809428873

Binding: Hardcover

Condition: Used: Acceptable


Eggs & Cheese: The Good Cook Techniques and Recipes

By: Time-Life Books [Editor]

Price: $4.62

Publisher: Time-Life Books: 1980-12-01

Seller ID: 0809428873-3-16979169

ISBN: 0809428873

Binding: Hardcover

Condition: Used: Good