Author:Parry, Chris

Sort

Showing 1-1 of 1

The Food Service Professionals Guide To: Bar & Beverage Operation: Ensuring Maximum Success

By: Parry, Chris

Price: $8.59

Publisher: Atlantic Publishing Group Inc.: 2003-01-12

Seller ID: 0910627215-11-14685694

ISBN: 0910627215

Binding: Paperback

Condition: New