Author:Ingram, Christine

Sort

Showing 1-6 of 6

Vegetarian and Vegetable Cooking

By: Christine Ingram

Price: $4.98

Publisher: Hermes House: 2002-01-01

Seller ID: 0681879351-2-17756300

ISBN: 0681879351

Binding: Paperback

Condition: Used: Very Good


Best-ever Appetizers, Starters and First Courses

By: Christine Ingram

Price: $9.28

Publisher: Hermes House: 2000-01-01

Seller ID: 0681889101-11-8038684

ISBN: 0681889101

Binding: Hardcover

Condition: New


The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres)

By: Christine Ingram

Price: $4.62

Publisher: Hermes House: 2000-01-01

Seller ID: 1843095033-2-13820351

ISBN: 1843095033

Binding: Paperback

Condition: Used: Very Good


Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

By: Ingram, Christine

Price: $3.97

Publisher: Hermes House: 2002-01-01

Seller ID: 0681783230-2-15663749

ISBN: 0681783230

Condition: Used: Very Good


Best-Ever Appetizers, Starters & First Courses (The Ultimate Collection of Recipes to Start a Meal in Style)

By: Ingram, Christine (Contributing Editor)

Price: $4.15

Publisher: Hermes House: 2002-01-01

Seller ID: 1843096420-2-18588123

ISBN: 1843096420

Binding: Paperback

Condition: Used: Very Good


Cook's Encyclopedia of Bread

By: Ingram, Christine; Shapter, Jennie

Price: $5.62

Publisher: Lorenz: 1999-08-18

Seller ID: 075480366X-2-18480074

ISBN: 075480366X

Binding: Paperback

Condition: Used: Very Good