Author:Aidells, Bruce

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

By: Kelly, Denis; Aidells, Bruce

Price: $5.21

Publisher: Houghton Mifflin Harcourt: 1998-11-01

Seller ID: 0395904927-2-18765765

ISBN: 0395904927

Binding: Hardcover

Condition: Used: Very Good