Quick Search

Author
Title
Description
Keyword
Advanced Search
 
 
 
 

History

 - 10 items found in your search
Cooking:History

Click on Title to view full description

 
1 Chilies to Chocolate: Food the Americas Gave the World
University of Arizona Press 1992 0816513244 / 9780816513246 PAPERBACK Very Good 
0816513244 Free domestic ground shipping on all books! . 
Price: 5.99 USD
Add to Shopping Cart
 
 
2 Kuh, Patric The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Penguin Books 2002 0142000310 / 9780142000311 PAPERBACK Good 
0142000310 Free domestic ground shipping on all books! . 
Price: 4.44 USD
Add to Shopping Cart
 
 
3 Renfrow, Cindy; Renfrow, Cindy M. Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
C. Renfrow 1997 0962859842 / 9780962859847 SPIRAL-BOUND Fine 
0962859842 Free domestic ground shipping on all books! . 
Price: 38.55 USD
Add to Shopping Cart
 
 
4 Stadd, Arlene Cooking with the Ancients : Bible Food Book
Glenbridge Pub Ltd 1997 0944435432 / 9780944435434 Hardcover New 
0944435432 Free domestic ground shipping on all books! . 
Price: 8.84 USD
Add to Shopping Cart
 
 
5 Tisdale, Sallie The Best Thing I Ever Tasted: The Secret of Food
Riverhead Hardcover 2000 1573221309 / 9781573221306 Hardcover New 
1573221309 Free domestic ground shipping on all books! Ships promptly from Texas. 
Price: 7.92 USD
Add to Shopping Cart
 
 
6 Tisdale, Sallie The Best Thing I Ever Tasted: The Secret of Food
Riverhead Hardcover 2000 1573221309 / 9781573221306 Hardcover Fair 
1573221309 Free domestic ground shipping on all books! . 
Price: 4.23 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to [email protected]
Copyright©2020. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie